The Future of Protein Production Chicago

February 24 - 25, 2026

Chicago, Illinois

The Future of Protein Production Chicago is one of North America’s premier meeting places for innovators reshaping proteins, ingredients, and the future of food. This year’s event takes place February 24–25 in Chicago, bringing together experts and emerging technologies that are driving sustainable solutions. If you’re looking to stay ahead of industry trends and connect with leaders shaping the next generation of food, this is the place to be.

Meet Our Team at Stand 8

We’re excited to show you how the BioLector XT Microbioreactor enables high-throughput, real-time monitoring and control of microbial cultures, providing critical insights for optimizing bioprocesses for alternative proteins, precision fermentation, and more. Learn how its unique features can accelerate your research, enhance yields, and streamline your path to market.

We’re Bringing Insights to the Stage

Join us as our Rick Luedke explores critical aspects of culturing anaerobic, probiotic bacteria in a microbioreactor.

• Topic: Accelerated Upstream Microbial & Bioprocess
• Date: February 24
• Time: 4:00 PM CST